Vegan banoffee pie

Why not give this vegan banoffee pie a go. It has no added refine sugar. All natural ingredients. It should still only be eaten as a treat but what a yummy one it is.

They would make the perfect dinner party pudding made in smaller ramekins or individual glasses as a banoffee sundae if adapted slightly.

You can follow my Youtube video for guidance or follow this recipe below:

Serves 8

Ready in 2-3hours

For the base:

  • 110g ground pecans (ground in food processor)
  • 110g spelt flour
  • 2tbsp honey
  • 2tbsp coconut oil
  • 30g Dates


  • Blend all these ingredients in a food processor and empty in to a greased tin.
  • Press down firmly.
  • Cook for 15 minutes at 180ºc (if you want to make a sundae crumble the mix into the base of a glass alternating layers with the topping.
  • Leave to cool while you make the topping.

For the topping:

  • 3 ripe bananas frozen
  • 6tbsp almond butter
  • 110g dates
  • Sliced banana for decoration


  • Blend all these ingredients in a food processor until smooth (unlike mine as my over 30yr old food processor gave up on me).
  • Add topping to the cooled base or in layers if making the sundae and pop in the freezer to firm.
  • If making it in advance you can freeze it and get out 2hrs before serving the thaw.

Banoffee pie is my ultimate favourite pudding. Its always what I would opt for if its on the menu. I had to find an alternative to satisfy my tastebuds this Christmas!!

Jaimee x

One thought on “Vegan banoffee pie

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s